Lot 282
A late eighteenth century French sauce tureen of Neoclassical style, the oval body with...
Monday 16 March 2015 | 10:00 | Lots: 478
Lot 282
A late eighteenth century French sauce tureen of Neoclassical style, the oval body with...
Lot 282
Lot Description
A late eighteenth century French sauce tureen of Neoclassical style, the oval body with engraved
border of swans with foliate scrolls and urns, twin angular foliate
mounted handles and raised on a conforming foot with personal initial engraving. Stamped with the Paris cockerel fineness mark,
association of gold and silversmiths mark and the maker's mark JBSL within a lozenge. Height including handles measuring 4 3/4 inches (12 cm), weight 12 ozt (373 grams).
Postage: Auction Default
Weight: No
Total lot weight: No
Condition Report
The lot displays general surface scratches, marks, wear and tarnishing commensurate with the age and use. Numerous repairs in and around the footed base, there appears to be interspaced holes to the underside of the base. French hallmarks clear and legible, cockerel mark rubbed.
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